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Italian cuisine is a style of cooking that originated in Italy. It is characterized by its use of fresh, high-quality ingredients, such as tomatoes, olive oil, grains, beans, fruits, vegetables, and meats, including poultry, beef, and pork. Italian cuisine also includes a wide variety of seafood and fish dishes. Pasta, pizza, and risotto are some of the most well-known and popular dishes associated with Italian cuisine, but there are many other delicious and diverse dishes that make up the culinary tradition of Italy

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